Rice stew recipe

Rice Stew recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Rice Stew recipe is a hearty and comforting dish that is perfect for any time of the year. Made with tender rice, flavorful vegetables, and aromatic spices, this stew is both delicious and satisfying. It is a one-pot meal that is easy to prepare and can be customized with your favorite ingredients. Whether you are looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this rice stew recipe is sure to impress.
Keywords: rice stew, comfort food, one-pot meal, flavorful, customizable.
Rice stew recipe details
Ingredients
4 | onions, red |
4 clove(s) | garlic |
8 tbsp | olive oil |
250 g | basmati rice |
600 ml | chicken stock |
1 ½ kg | turkey, cut into cubes |
salt and pepper | |
4 tbsp | soy sauce |
1 ½ l | tomato juice |
1 large can(s) | corn, drained, approx. 265g |
350 g | mushrooms, canned |
2 | bell peppers |
tabasco | |
ground coriander |
Instructions
Dice the onions and the garlic. sautee in 2 tablespoons of hot oil. Add the rice and cook until lucent. Add the stock and bring to the boil. Cook over low heat for 20 minutes. The liquid should have almost evaporated.Heat the remaining olive oil and sautee the turkey cubes. Season the meat with salt, pepper and soy sauce. Pour over the tomato juice and bring to the boil. Add in the corn, mushrooms and the sliced bell peppers and simmer for 5 minutes. Season to taste with salt, pepper, Tabasco and coriander.
Stir the rice into the stew, check the seasoning and correct if necessary.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
360kcal
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