Rice pudding with lemon sauce recipe

Rice Pudding with Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rice pudding with lemon sauce recipe is a delightful and refreshing dessert option that combines the creamy richness of rice pudding with the tangy zestiness of lemon. The velvety texture of the pudding perfectly complements the bright and citrusy flavor of the lemon sauce, creating a harmonious blend of tastes. This recipe is simple to make, requiring just a few basic ingredients, and can be enjoyed warm or chilled. Whether served as a comforting treat on a cozy evening or as a light and refreshing dessert on a hot summer day, this rice pudding with lemon sauce is sure to satisfy your sweet tooth.

Keywords: rice pudding, lemon sauce, dessert, creamy, refreshing.

Rice pudding with lemon sauce recipe details

Rice pudding with lemon sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

	For the lemon sauce:
80 gallon(s)	sugar
1 medium	egg, separated
1	lemon, juiced
	For the pudding:
2 medium	eggs, separated
240 ml	milk
50 g	sugar
1	lemon, grated rind
300 g	rice, cooked

Instructions

Cook rice until tender. Drain. Combine rice, sugar, milk and grated rind with slightly beaten egg yolks. Beat egg whites in a separate bowl and then fold into rice mixture.

Preheat oven to 170°C.

Grease a medium casserole, pour in pudding mix and bake for 30 minutes.

For the sauce combine lemon juice, sugar and egg yolk in a saucepan. Bring to a boil. Then remove from heat.

Beat egg white until stiff and then fold into lemon sauce. Place back onto low heat and cook until thickened.

Serve warm pudding with the warm lemon sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a