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Rice pudding with lemon sauce recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Rice Pudding with Lemon Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • lemon sauce
  • Refreshing
  • rice pudding

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rice pudding with lemon sauce recipe is a delightful and refreshing dessert option that combines the creamy richness of rice pudding with the tangy zestiness of lemon. The velvety texture of the pudding perfectly complements the bright and citrusy flavor of the lemon sauce, creating a harmonious blend of tastes. This recipe is simple to make, requiring just a few basic ingredients, and can be enjoyed warm or chilled. Whether served as a comforting treat on a cozy evening or as a light and refreshing dessert on a hot summer day, this rice pudding with lemon sauce is sure to satisfy your sweet tooth.

Keywords: rice pudding, lemon sauce, dessert, creamy, refreshing.

Rice pudding with lemon sauce recipe details


By thesmartcookiecook.com
A recipe of Rice pudding with lemon sauce recipe. Read more below.
Rice pudding with lemon sauce recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

For the lemon sauce:
80 gallon(s) sugar
1 medium egg, separated
1  lemon, juiced
For the pudding:
2 medium eggs, separated
240 ml milk
50 g sugar
1  lemon, grated rind
300 g rice, cooked

Instructions

Cook rice until tender. Drain. Combine rice, sugar, milk and grated rind with slightly beaten egg yolks. Beat egg whites in a separate bowl and then fold into rice mixture.

Preheat oven to 170°C.

Grease a medium casserole, pour in pudding mix and bake for 30 minutes.

For the sauce combine lemon juice, sugar and egg yolk in a saucepan. Bring to a boil. Then remove from heat.

Beat egg white until stiff and then fold into lemon sauce. Place back onto low heat and cook until thickened.

Serve warm pudding with the warm lemon sauce.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rice pudding with lemon sauce recipe

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  • creamy
  • Dessert
  • lemon sauce
  • Refreshing
  • rice pudding

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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