Rice pudding with lemon sauce recipe

Rice Pudding with Lemon Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rice pudding with lemon sauce recipe, recipe Rating: 4.5
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Ingredients

	For the lemon sauce:
80 gallon(s)	sugar
1 medium	egg, separated
1	lemon, juiced
	For the pudding:
2 medium	eggs, separated
240 ml	milk
50 g	sugar
1	lemon, grated rind
300 g	rice, cooked

Instructions

Cook rice until tender. Drain. Combine rice, sugar, milk and grated rind with slightly beaten egg yolks. Beat egg whites in a separate bowl and then fold into rice mixture.

Preheat oven to 170°C.

Grease a medium casserole, pour in pudding mix and bake for 30 minutes.

For the sauce combine lemon juice, sugar and egg yolk in a saucepan. Bring to a boil. Then remove from heat.

Beat egg white until stiff and then fold into lemon sauce. Place back onto low heat and cook until thickened.

Serve warm pudding with the warm lemon sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a