Rice pudding recipe

Rice Pudding recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Rice pudding recipe, recipe Rating: 4.4
Number of votes:85 

Ingredients

150 g	brown rice, cooked
1	banana, mashed
120 ml	natural yogurt
½ tsp	vanilla extract
1 dash(es)	cinnamon

Instructions

Combine all ingredients and warm over low heat in a sauce pan, stirring frequently. Remove from heat and process in a blender until smooth.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a