Rice pudding recipe

Rice Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rice pudding recipe is a delightful and comforting dessert that will satisfy your sweet tooth. Made with simple ingredients like rice, milk, sugar, and vanilla, it is a classic treat that is loved by many. The creamy texture and aromatic flavor of this dish make it perfect for any occasion. Whether enjoyed warm or chilled, this recipe is sure to become a family favorite.

Keywords: rice pudding, dessert, comfort food, creamy, vanilla

Rice pudding recipe details

Rice pudding recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups milk

3/4 cup rice

1/4 cup butter

3 beaten eggs

2 cups half & half

1/2 cup sugar

1 teaspoon vanilla

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Instructions:

I grew up on rice pudding. I lived on a farm and my mother served it often as a main dish or dessert. She would bake it in a pan of warm water in the oven and always added a lot of raisins; it was “good for us.” I prefer less raisins and use the golden ones. If you think about it, it is a good breakfast cereal dish — rice, cereal, and milk.

In a heavy saucepan, bring milk and rice to a boil. Reduce heat, cover, and cook over very low heat for 15 minutes. Remove from heat and stir in butter. (You can add 1/2 cup raisins if desired.)

In a bowl, stir together eggs, sugar, half & half, vanilla, and salt. Stir rice mixture into egg mixture. Pour into baking dish and bake 30 minutes at 325 degrees. Remove from oven, stir cinnamon and nutmeg into pudding, and return to oven 15 to 20 minutes more.

Serves: 8 to 10