Clam ‘n’ corn chowdah recipe

Clam ‘n’ Corn Chowdah recipe

This article was published by: Matthew

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Ingredients:

4 slices crisp bacon, crumbled

1 medium onion, chopped

1/4 cup butter

2 cans (6 or 8 ounces) chopped clams

1 fresh corn on the cob

2 cups diced potatoes

1/2 teaspoon salt

1/4 teaspoon fresh pepper

2 cups heavy cream

1/4 cup flour

Instructions:

Saute chopped onion in butter. Add everything else except flour. In measuring cup, mix flour with a little bit of warm water to dissolve it. Add mixture to pot and bring just to boiling. Cover and simmer for 30 minutes. If you want a thicker base, add a little bit more flour. Serve with oyster crackers, fresh bread, and a salad.