Clam ‘n’ corn chowdah recipe
Clam ‘n’ Corn Chowdah recipe
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- 4 slices crisp bacon, crumbled
- 1 medium onion, chopped
- 1/4 cup butter
- 2 cans (6 or 8 ounces) chopped clams
- 1 fresh corn on the cob
- 2 cups diced potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh pepper
- 2 cups heavy cream
- 1/4 cup flour
Saute chopped onion in butter. Add everything else except flour. In measuring cup, mix flour with a little bit of warm water to dissolve it. Add mixture to pot and bring just to boiling. Cover and simmer for 30 minutes. If you want a thicker base, add a little bit more flour. Serve with oyster crackers, fresh bread, and a salad.
Reference: Clam ‘n’ corn chowdah recipe
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