Rice pilaf recipe
Rice Pilaf recipe
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Recipe intro
This Rice Pilaf recipe is a delightful combination of fluffy rice, aromatic spices, and a medley of vegetables. It is a versatile side dish that pairs perfectly with a variety of main courses. The recipe is simple and easy to follow, making it a great option for both beginner and experienced cooks. With its fragrant flavors and colorful presentation, this dish is sure to impress your family and friends at any gathering.Keywords: rice pilaf, recipe, fluffy, aromatic spices, vegetables.
Rice pilaf recipe details
- Ingredients
- 1 cup raw white rice
- 3 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon minced celery
- 1 Tablespoon minced carrot
- 1/4 teaspoon dried thyme or dill
- 1/4 teaspoon black pepper
- 3 cups good quality, strong chicken stock or bouillon
Preheat oven to 350 degrees. Heat the butter over medium flame and saute vegetables for 1 to 2 minutes. Add the rice and seasonings and continue sauteing for 2 to 3 minutes. Add stock and stir to blend. Transfer rice mixture to a baking dish and bake, covered, until rice has absorbed all liquid, approximately 45 minutes. Can add mushrooms if desired.
Serves: 4Share this content!
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