Rice pilaf recipe

Rice Pilaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Rice Pilaf recipe is a delightful combination of fluffy rice, aromatic spices, and a medley of vegetables. It is a versatile side dish that pairs perfectly with a variety of main courses. The recipe is simple and easy to follow, making it a great option for both beginner and experienced cooks. With its fragrant flavors and colorful presentation, this dish is sure to impress your family and friends at any gathering.

Keywords: rice pilaf, recipe, fluffy, aromatic spices, vegetables.

Rice pilaf recipe details

Rice pilaf recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup raw white rice

3 Tablespoons butter

1 Tablespoon minced onion

1 Tablespoon minced celery

1 Tablespoon minced carrot

1/4 teaspoon dried thyme or dill

1/4 teaspoon black pepper

3 cups good quality, strong chicken stock or bouillon

Instructions:

Preheat oven to 350 degrees. Heat the butter over medium flame and saute vegetables for 1 to 2 minutes. Add the rice and seasonings and continue sauteing for 2 to 3 minutes. Add stock and stir to blend. Transfer rice mixture to a baking dish and bake, covered, until rice has absorbed all liquid, approximately 45 minutes. Can add mushrooms if desired.

Serves: 4