Rice fritters recipe

Rice Fritters recipe

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Recipe intro

If you're looking for a unique and delicious way to enjoy rice, look no further than this Rice Fritters recipe. These crispy fritters are made with cooked rice, mixed with flavorful herbs and spices, then fried to perfection. The result is a delightful snack or side dish that is both crunchy on the outside and soft on the inside. Whether you're hosting a party or simply craving a tasty treat, these Rice Fritters are sure to impress!

Keywords: Rice fritters, crispy, flavorful, herbs and spices, fried

Rice fritters recipe details

Rice fritters recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

1 medium	egg
1	onion, finely chopped
150 g	long grain rice
1 tsp	cornstarch
	salt and freshly ground black pepper
	nutmeg
2 tbsp	oil

Instructions

Cook the rice in salted water for 15-20 minutes or until done. Drain and allow to cool.

Beat the egg into a bowl and mix with the rice, onion and cornstarch. Season with salt, pepper and nutmeg.

In a pan heat the oil. With a spoon place heaps of the rice into the pan and flatten slightly. Fry from both sides until golden and a little crispy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a