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Rice for breakfast recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Rice for Breakfast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • nutritious
  • rice
  • toppings

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to start your day? Look no further than this Rice for Breakfast recipe! Packed with wholesome ingredients, this recipe is perfect for those who prefer a heartier breakfast option. With a combination of fluffy rice, savory seasonings, and a variety of toppings, this dish is sure to satisfy your morning cravings. Whether you're looking to switch up your breakfast routine or simply want a comforting meal to start your day, this Rice for Breakfast recipe is a must-try!

Keywords: rice, breakfast, recipe, nutritious, toppings

Rice for breakfast recipe details


By thesmartcookiecook.com
A recipe of Rice for breakfast recipe. Read more below.
Rice for breakfast recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

500 g rice
100 ml milk
½ tsp sugar
1 tbsp butter
½ tsp cinnamon

Instructions

Cook rice until tender. Add remaining ingredients and heat through.
Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rice for breakfast recipe

Recipe type: xarchivex

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  • Breakfast
  • nutritious
  • rice
  • toppings

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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