Susa s take five cinnamon chicken recipe

susa s Take Five Cinnamon Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Susa's Take Five Cinnamon Chicken Recipe, a delightful dish that combines the warmth of cinnamon with the succulence of chicken. This recipe is perfect for those looking to add a unique twist to their usual chicken dishes. With just five simple ingredients, it's quick and easy to make, making it an ideal choice for busy weeknights. The aromatic blend of cinnamon and spices creates a tantalizing flavor profile that will leave your taste buds craving for more.

Keywords: Susa, Take Five, Cinnamon Chicken, Recipe, Easy

susa s take five cinnamon chicken recipe details

Susa s take five cinnamon chicken recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

	The 5 ingredients:
1	chicken
1 tsp	cinnamon
1 clove(s)	garlic
1 tsp	coriander seeds, ground
1	lime
	Plus:
	olive oil
	salt and pepper

Instructions

My “Take Five” recipes are quick and simple and do not need more than 5 ingredients apart from basics such as oil, butter, water, sugar, salt and pepper etc. which are always and everywhere available.

Peel the garlic clove and crush it, mix with salt. Mix garlic, cinnamon, coriander seeds with olive oil, squeeze the lime and add the juice to the oil, season with pepper and some more salt. Cover chicken with the marinade and let rest for about three hours. Keep some of the marinade aside.

Preheat oven to about 210 °C, coat a cast-iron skillet with some olive oil, place the chicken into the skillet with the back showing up and let fry for about 30 minutes, turn it to the other side and reduce the heat to 80°C. Insert an oven thermometer into a rather thick part of the bird (e.g. breast). Let it cook until the thermometer shows 70°C (about 2 hrs.). Coat the chicken with some marinade every 20 minutes.

Serving suggestion:Serve with some fries and a Rhine Riesling or a Sauvignon Blanc from South Africa.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a