Rice casserole recipe

Rice Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Rice Casserole recipe is a comforting and hearty dish that is perfect for any meal. Packed with flavors, this casserole combines tender rice, savory vegetables, and aromatic spices to create a satisfying one-pot meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this recipe is sure to impress. With its simple preparation and versatile ingredients, it's a great way to use up leftover rice and add a twist to your usual casserole routine.

Keywords: rice casserole, comforting, hearty, one-pot meal, versatile

Rice casserole recipe details

Rice casserole recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1/2 stick (1/4 cup) butter

1/4 small onion, chopped

1 cup slivered almonds

1 can sliced mushrooms

2 cans beef consomme

1/2 pound shredded cheddar cheese

1-3/4 cups instant rice (Minute Rice)

Instructions:

Saute onion in butter. Toast almonds and add to onions. Mix in mushrooms, consomme, and rice. Bake in covered casserole dish at 325 degrees for 1-1/4 hour. This recipe can also be cooked in the microwave on high power for 30 to 35 minutes. Use as a side dish for eggs.

Makes: Twelve 1/2-cup servings