Meat marinade recipe
Meat Marinade recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your meat dishes? Look no further than this mouthwatering meat marinade recipe. Whether you're grilling, roasting, or saut�ing, this marinade is sure to elevate the taste and tenderness of your favorite cuts. With a perfect balance of herbs, spices, and tangy ingredients, this recipe is guaranteed to impress your guests and leave them wanting more. So, get ready to take your meat dishes to the next level with this irresistible marinade.
Keywords: meat marinade, flavor, tenderness, herbs, spices.
Meat marinade recipe details
- Ingredients
- 1-1/2 cups salad oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 2-1/4 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup wine vinegar
- 1-1/2 teaspoons parsley
- 2 cloves garlic, crushed
- 1/3 cup fresh lemon juice
Excellent on flank steak!
Combine and let stand overnight with meat.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Meat marinade recipe
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