Meat marinade recipe
Meat Marinade recipe
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Recipe intro
Looking to add a burst of flavor to your meat dishes? Look no further than this mouthwatering meat marinade recipe. Whether you're grilling, roasting, or saut�ing, this marinade is sure to elevate the taste and tenderness of your favorite cuts. With a perfect balance of herbs, spices, and tangy ingredients, this recipe is guaranteed to impress your guests and leave them wanting more. So, get ready to take your meat dishes to the next level with this irresistible marinade.Keywords: meat marinade, flavor, tenderness, herbs, spices.
Meat marinade recipe details
- Ingredients
- 1-1/2 cups salad oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 2-1/4 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup wine vinegar
- 1-1/2 teaspoons parsley
- 2 cloves garlic, crushed
- 1/3 cup fresh lemon juice
Excellent on flank steak!
Combine and let stand overnight with meat.
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