Ribbon noodles with chicken breast and aubergine recipe

Ribbon Noodles with Chicken Breast and Aubergine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines tender chicken breast, hearty ribbon noodles, and flavorful aubergine to create a satisfying and nutritious meal. The chicken is cooked to perfection, while the aubergine adds a delightful texture and taste. The ribbon noodles provide a comforting base for this dish, making it perfect for a cozy dinner at home. With its combination of protein, vegetables, and carbs, this recipe is a well-rounded option for any occasion.

Keywords: ribbon noodles, chicken breast, aubergine, recipe, nutritious.

Ribbon noodles with chicken breast and aubergine recipe details

Ribbon noodles with chicken breast and aubergine recipe, recipe Rating: 4.9
Number of votes:134 

Ingredients

500 g	ribbon noodles
1 large	aubergine, diced
	salt and freshly ground black pepper
5	shallots, chopped
2 clove(s)	garlic, minced
1 ½ bunch(es)	thyme, chopped
7 tbsp	oil
200 ml	dry white wine
200 ml	single cream
50 g	butter
4	chicken breast fillets

Instructions

Season the diced aubergine with salt and allow to stand for 15 minutes. In a pan, heat the oil. Sauté ¾ of the shallots, the garlic and the aubergine until golden. Remove from the heat. Stir in ½ of the thyme. Season with salt and pepper.

Cook the pasta in salted water until al dente.

In a saucepan, heat 1 tablespoon of oil. Sauté the remaining shallots with the remaining thyme until soft. Pour in the wine and the cream and cook over low heat until the sauce has thickened. Remove from the heat and stir in the butter. Season to taste with salt and pepper.

Season the meat with salt and pepper. Heat the remaining oil and fry the chicken fillets all around over medium heat until golden all around and just cooked through. Take out of the pan and allow to rest on a warm place for 5 minutes. Drain the cooked pasta and add to the sauce. Toss. Divide the pasta with the sauce and the aubergines onto warmed plates. Cut the fillets into neat slices and arrange the meat on top of the pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a