Ribbon noodles in a spinach and gorgonzola sauce recipe

Ribbon Noodles in a Spinach and Gorgonzola Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for ribbon noodles in a spinach and gorgonzola sauce is a delicious and creamy pasta dish that is sure to impress. The combination of tender ribbon noodles, fresh spinach, and tangy gorgonzola cheese creates a rich and flavorful sauce that coats the noodles perfectly. With just a few simple ingredients, you can whip up this satisfying meal in no time. Serve it as a main course or as a side dish alongside your favorite protein.

Keywords: ribbon noodles, spinach, gorgonzola sauce, creamy pasta dish, quick and easy.

Ribbon noodles in a spinach and gorgonzola sauce recipe details

Ribbon noodles in a spinach and gorgonzola sauce recipe, recipe Rating: 4.8
Number of votes:129 

Ingredients

250 g	spinach
1	onion, chopped
1	red chili, chopped
150 g	Gorgonzola cheese, crumbled
200 g	single cream
30 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
400 g	ribbon noodles
2 tbsp	butter
250 ml	vegetable stock

Instructions

Cook the noodles in salted water until al dente, then drain.

In a pan, melt the butter and sauté the onion and the chili. Pour in the cream and the stock. Stir in the Gorgonzola cheese and simmer until the cheese has melted. Add the spinach and cook for 2-3 minutes. Season to taste with salt and pepper.

Add the cooked noodles and mix well. Serve sprinkled with the Parmesan cheese.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a