Ribbon noodles in a spinach and gorgonzola sauce recipe
Ribbon Noodles in a Spinach and Gorgonzola Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for ribbon noodles in a spinach and gorgonzola sauce is a delicious and creamy pasta dish that is sure to impress. The combination of tender ribbon noodles, fresh spinach, and tangy gorgonzola cheese creates a rich and flavorful sauce that coats the noodles perfectly. With just a few simple ingredients, you can whip up this satisfying meal in no time. Serve it as a main course or as a side dish alongside your favorite protein.
Keywords: ribbon noodles, spinach, gorgonzola sauce, creamy pasta dish, quick and easy.
Ribbon noodles in a spinach and gorgonzola sauce recipe details
Ingredients
| 250 g | spinach |
| 1 | onion, chopped |
| 1 | red chili, chopped |
| 150 g | Gorgonzola cheese, crumbled |
| 200 g | single cream |
| 30 g | freshly grated Parmesan cheese |
| salt and freshly ground black pepper | |
| 400 g | ribbon noodles |
| 2 tbsp | butter |
| 250 ml | vegetable stock |
Instructions
Cook the noodles in salted water until al dente, then drain.In a pan, melt the butter and sauté the onion and the chili. Pour in the cream and the stock. Stir in the Gorgonzola cheese and simmer until the cheese has melted. Add the spinach and cook for 2-3 minutes. Season to taste with salt and pepper.
Add the cooked noodles and mix well. Serve sprinkled with the Parmesan cheese.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ribbon noodles in a spinach and gorgonzola sauce recipe
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