Ribbon noodles in tomato sauce with frisee lettuce recipe

Ribbon Noodles in Tomato Sauce with Frisee Lettuce recipe

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Recipe intro

This recipe for ribbon noodles in tomato sauce with frisee lettuce is a delightful combination of flavors and textures. The tender ribbon noodles are coated in a rich and tangy tomato sauce, perfectly complemented by the crisp frisee lettuce. It is a simple yet satisfying dish that can be enjoyed as a main course or a side dish. The vibrant colors and fresh ingredients make it an eye-catching addition to any meal.

Keywords: ribbon noodles, tomato sauce, frisee lettuce, flavorful, easy

Ribbon noodles in tomato sauce with frisee lettuce recipe details

Ribbon noodles in tomato sauce with frisee lettuce recipe, recipe Rating: 4.8
Number of votes:131 

Ingredients

1	onion, chopped
400 g	tomatoes, diced
1 tbsp	dried Italian herbs
	salt and pepper
100 g	frisee lettuce, chopped
75 g	cooked ham, diced
50 g	green olives, pitted and sliced
2 clove(s)	garlic, chopped
2 tsp	olive oil
300 g	ribbon noodles
	sugar

Instructions

Cook the noodles in salted water until al dente.

In a saucepan heat 1 teaspoon of oil. Sauté the onion and the garlic until lucent. Stir in the tomatoes and simmer for 8 minutes. Fold the lettuce and the olives into the sauce. Bring to a boil. Season to taste with salt, pepper and sugar.

In a small pan heat the remaining oil. Add the ham and fry until crispy.

Drain the cooked noodles and arrange them on plates. Pour over the sauce and garnish with the ham.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a