Ribbon noodles in tomato sauce with frisee lettuce recipe

Ribbon Noodles in Tomato Sauce with Frisee Lettuce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for ribbon noodles in tomato sauce with frisee lettuce is a delightful combination of flavors and textures. The tender ribbon noodles are coated in a rich and tangy tomato sauce, perfectly complemented by the crisp frisee lettuce. It is a simple yet satisfying dish that can be enjoyed as a main course or a side dish. The vibrant colors and fresh ingredients make it an eye-catching addition to any meal.
Keywords: ribbon noodles, tomato sauce, frisee lettuce, flavorful, easy
Ribbon noodles in tomato sauce with frisee lettuce recipe details
Ingredients
1 | onion, chopped |
400 g | tomatoes, diced |
1 tbsp | dried Italian herbs |
salt and pepper | |
100 g | frisee lettuce, chopped |
75 g | cooked ham, diced |
50 g | green olives, pitted and sliced |
2 clove(s) | garlic, chopped |
2 tsp | olive oil |
300 g | ribbon noodles |
sugar |
Instructions
Cook the noodles in salted water until al dente.In a saucepan heat 1 teaspoon of oil. Sauté the onion and the garlic until lucent. Stir in the tomatoes and simmer for 8 minutes. Fold the lettuce and the olives into the sauce. Bring to a boil. Season to taste with salt, pepper and sugar.
In a small pan heat the remaining oil. Add the ham and fry until crispy.
Drain the cooked noodles and arrange them on plates. Pour over the sauce and garnish with the ham.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Ribbon noodles in tomato sauce with frisee lettuce recipe
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