Chicken breast in red curry and coconut sauce recipe

Chicken Breast in Red Curry and Coconut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken Breast in Red Curry and Coconut Sauce is a delicious and flavorful dish that combines tender chicken breast with a rich and creamy sauce. The red curry paste adds a spicy kick, while the coconut milk brings a touch of sweetness to balance the flavors. This easy-to-make recipe is perfect for those who enjoy Thai cuisine or are looking for a new way to prepare chicken. The dish can be served with steamed rice or noodles for a complete and satisfying meal.

Keywords: chicken breast, red curry, coconut sauce, Thai cuisine, flavorful.

Chicken breast in red curry and coconut sauce recipe details

Chicken breast in red curry and coconut sauce recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

4	chicken breast fillets
400 ml	coconut milk
4 sprig(s)	Thai basil, chopped
2 tsp	red curry paste
600 g	carrots, sliced
1 tbsp	sesame seed
2 tbsp	oil
2 tbsp	butter
1 tbsp	flour
1 tsp	sugar
	salt
	butter for the casserole dish
100 ml	water

Instructions

In a pan, heat the oil. Fry the chicken breast fillets for 5 minutes from both sides. Season to taste with salt. Preheat the oven to 125°C.

Place the fillets side by side into a buttered casserole dish and transfer into the oven for 15 minutes.

In a pan, melt half of the butter. Stir in the flour and cook for 1-2 minutes. Pour in the coconut milk and add the basil. Bring to a boil. Season to taste with red curry paste and salt. Keep warm.

In a saucepan, melt the remaining butter and sauté the carrots for 3 minutes. Season with salt and stir in the sugar. Sprinkle with the sesame seeds and cook until caramelized. Pour in the water and bring to a boil. Reduce the heat and cook for 3 minutes. Drain the carrots.

Serve the chicken with the curry sauce and the carrots, together with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a