Rib Eye Steak with French Onion Mushroom Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rib Eye Steak with French Onion Mushroom Sauce is a mouthwatering dish that combines tender rib eye steak with a rich and flavorful sauce. The steak is cooked to perfection, juicy and full of flavor, while the French onion mushroom sauce adds a delicious earthy taste. This dish is perfect for a special occasion or a gourmet dinner at home. The combination of rib eye steak, French onion, and mushrooms creates a savory and satisfying meal that will impress your guests.

Keywords: rib eye steak, French onion, mushroom sauce, flavorful, gourmet.

Rib eye steak with french onion mushroom sauce recipe details

Rib eye steak with french onion mushroom sauce recipe, recipe Rating: 4.9
Number of votes:132

A time-honored taste for your rib eye. Onion soup has been eaten since at least Roman times.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 rib eye steak (or more)
• Salt and pepper
• 1 teaspoon canola or vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon minced garlic
• 1/2 cup prepared French onion dip
• 2 tablespoons half-and-half
• 1/2 teaspoon minced chives
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Season steak with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
4. While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.Note

Sauce makes about 1 cup of sauce.