Grilled Rib Eye Steak with Pineapple Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the succulent flavors of grilled rib eye steak with a tangy pineapple sherry marinade. The steak is marinated in a mixture of pineapple juice, sherry, and spices, which infuses it with a sweet and savory taste. Grilling the steak to perfection creates a caramelized crust on the outside while keeping the inside tender and juicy. This dish is perfect for a summer barbecue or any special occasion.

Keywords: grilled, rib eye steak, pineapple sherry marinade, recipe, barbecue.

Grilled rib eye steak with pineapple sherry marinade recipe details

Grilled rib eye steak with pineapple sherry marinade recipe, recipe Rating: 4.9
Number of votes:138

Had enough heat? Try this sweet steak with a pineapple marinade. Inspired by J.E. Dixon’s “Club Marinade.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 3/4 cup soy sauce
• 3 cups pineapple juice
• 1/4 cup brown sugar
• 1/2 cup cider vinegar
• 1 cup dry sherry
• 2 cloves garlic, crushed
• 1 rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Whisk everything but the steak together in a mixing bowl, then pour into large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 4 1/2 cups marinade, enough for 9 pounds of steak.