Rib Eye Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Rib Eye Steak with Chili Butter recipe! This delectable dish combines the richness of a perfectly cooked rib eye steak with the bold flavors of chili butter, creating a tantalizing culinary experience. The tender and juicy steak is seared to perfection, while the spicy and creamy chili butter adds a delightful kick. Whether you're hosting a special dinner or simply craving a gourmet meal, this recipe is sure to impress.

Keywords: rib eye steak, chili butter, recipe, rich flavors, gourmet meal.

Rib eye steak with chili butter recipe details

Rib eye steak with chili butter recipe, recipe Rating: 4.7
Number of votes:117

A classic American meal with a true American original: Chiles were unknown outside of America until Columbus came.
Ready in: 22 mins

Ingredients

Makes: 1 steak

• 1/4 cup butter, softened
• 1 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 rib eye steak
• 2 1/2 teaspoons ground pepper
• 3/4 teaspoon sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with pepper and sugar.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Spoon chili butter over steak. Serve.Note

Recipe makes 2 1/4 teaspoons spice rub, enough for 1 steak, and just over 1/4 cup seasoned butter.