Rhubarb streusel muffins recipe

Rhubarb-Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Rhubarb Streusel Muffins recipe. Bursting with the tangy goodness of fresh rhubarb, these muffins are topped with a sweet and crunchy streusel that adds the perfect texture. With just the right balance of tartness and sweetness, these muffins are sure to become a favorite among your family and friends. Whip up a batch in no time and enjoy them for breakfast, brunch, or as a delightful snack any time of the day.

Keywords: rhubarb, streusel, muffins, recipe, tangy.

Rhubarb streusel muffins recipe details

Rhubarb streusel muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 cups chopped rhubarb

1/3 cups water

1 Tablespoon lemon juice

1/2 cup sugar

1-1/2 tablespoons cornstarch

Muffin Mix:

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup sugar

1 egg, beaten

1 cup buttermilk

1/3 cup melted shortening

Streusel Topping:

1/2 cup sugar

1/3 cup flour

1/4 cup butter

Instructions:

Combine rhubarb, water, lemon juice, sugar and cornstarch in sauce pan. Cook over low heat stirring until thickened. Set aside. Mix flour, baking powder, salt and sugar, then add egg, buttermilk and shortening

Fill muffin tins one half full with batter. Dot with rhubarb filling, then fill with remaining batter. Sprinkle with topping. Bake at 400 degrees F. for 20 minutes.

Yield:12 muffins