Rhubarb nut bread

Rhubarb Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb Nut Bread, a scrumptious treat that combines the tangy flavors of rhubarb with the nutty goodness of walnuts. This recipe is a perfect balance of sweet and tart, making it an ideal choice for breakfast or as a snack throughout the day. The moist and tender bread is infused with the unique taste of rhubarb, while the crunchy walnuts add a delightful texture. Easy to make and utterly delicious, this recipe will surely become a favorite for rhubarb enthusiasts and bread lovers alike.

Keywords: rhubarb, nut bread, tangy, walnuts, moist

Rhubarb nut bread details

Rhubarb nut bread, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup brown sugar

2/3 cup salad oil

1 egg

1 cup buttermilk

2-1/2 cups flour

1-1/2 cups diced rhubarb

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla

1/2 cup chopped nuts

Topping

1/2 cup sugar

1 teaspoon cinnamon

1 Tablespoon butter

Instructions:

Beat brown sugar and oil together until well blended. Beat in egg and buttermilk. Sift together flour, salt, and baking soda and combine with first mixture. Stir in vanilla, rhubarb, and nuts. Pour into 2 greased loaf pans. Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. Bake at 325 degrees for one hour or until done.