Crab bake recipe

Crab Bake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering seafood dish to impress your guests? Look no further than this delectable Crab Bake recipe. Packed with succulent crab meat, creamy cheese, and a medley of flavorful ingredients, this dish is a true showstopper. Whether you're hosting a dinner party or simply craving a taste of the sea, this recipe is sure to satisfy your cravings. Get ready to indulge in a rich and cheesy crab bake that will leave everyone asking for seconds!

Keywords: Crab bake, seafood dish, creamy cheese, flavorful ingredients, showstopper

Crab bake recipe details

Crab bake recipe, recipe Rating: 4.3
Number of votes:92

Ingredients

4 Tablespoons butter

9 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

6 ounces crab meat, fresh or canned

One 8-ounce package cream cheese, cut into 1/2 inch cubes

1 Tablespoon dill, fresh or dried

Instructions:

Melt the butter in a 12 x 8 inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crab meat and cream cheese. Pour over the melted butter and sprinkle dill over the top. Bake in a preheated oven for 20 minutes, then lower the heat to 300 degrees and bake for 10 minutes or until firm in the center.

Serves: 6