Rhubarb walnut bread

Rhubarb Walnut Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rhubarb walnut bread is a delightful and unique recipe that combines the tartness of rhubarb with the nuttiness of walnuts. This moist and flavorful bread is perfect for breakfast or as an afternoon snack. With a hint of cinnamon and a touch of sweetness, it will surely become a favorite among family and friends. The combination of rhubarb and walnuts creates a wonderful texture and adds a burst of flavor to every bite.

Keywords: rhubarb, walnut, bread, recipe, moist

Rhubarb walnut bread details

Rhubarb walnut bread, recipe Rating: 4.5
Number of votes:99

Ingredients

1-1/2 cups diced rhubarb

1 cup brown sugar

1/2 cup sugar

2/3 cup cooking oil

2 eggs

1 cup milk

1 teaspoon each salt and vanilla

2-1/2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chopped walnuts

Instructions:

Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5-inch loaf pans. Top each with 1 teaspoon of melted butter and 1 Tablespoon of sugar. Bake at 350 degrees for 1 hour or until done.

Yield:2 loaves