Rhubarb walnut bread

Rhubarb Walnut Bread recipe

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1-1/2 cups diced rhubarb
1 cup brown sugar
1/2 cup sugar
2/3 cup cooking oil
2 eggs
1 cup milk
1 teaspoon each salt and vanilla
2-1/2 cups flour
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped walnuts


Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5-inch loaf pans. Top each with 1 teaspoon of melted butter and 1 Tablespoon of sugar. Bake at 350 degrees for 1 hour or until done.

Yield:2 loaves

Tags: recipe, Rhubarb walnut bread, cooking, diy