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Coyote cookies recipe

Posted on Jun 7th, 2020
by Matthew
Categories:
  • Recipes

Coyote Cookies recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coyote cookies recipe. Read more below.
Coyote cookies recipe, recipe Rating: 4.4
Number of votes:87
Ingredients:
3 cups old-fashioned rolled oats (not quick cooking)
1 cup all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup margarine (room temperature)
1 cup peanut butter
1 cup packed light brown sugar
1 cup sugar
2 large eggs (room temperature)
1 teaspoon vanilla
1-1/2 cups semisweet chocolate chips
Instructions:

Preheat oven to 350 degrees. In large bowl, combine oats, flour, spices, and baking soda. Set aside.

In another bowl, cream the peanut butter, margarine, vanilla, and sugars until light and fluffy. Add eggs one at a time, mixing about 1 minute after each.

Add dry ingredients and mix thoroughly. Stir in chocolate chips. Drop by rounded spoonfuls onto greased cookie sheet. Bake about 15 minutes or until just slightly brown around the edges. Refrigerate and cover remaining dough.

Makes:5 dozen

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Chocolate pancakes recipe Flounder with shrimp stuffing recipe Six week bran muffins recipe Blender hollandaise recipe


Reference: Coyote cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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