Rhubarb sticky muffins

Rhubarb Sticky Muffins recipe

By A recipe of Rhubarb sticky muffins. Click here to read more.
1 cup rhubarb, finely chopped
1/4 cup butter
1/2 cup brown sugar
1/3 cup butter
1/3 cup sugar
1 egg
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk


Combine rhubarb, 1/4 cup butter, and 1/2 cup brown sugar and place in bottoms of greased muffin tin. Beat 1/3 cup butter, 1/3 cup sugar, and egg. In a separate bowl, sift flour, baking powder, salt, and nutmeg and add to butter mixture alternately with milk. Spoon on top of rhubarb and bake at 350 degrees for 20 to 25 minutes.

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