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  • Rhubarb sticky muffins

Rhubarb sticky muffins

Posted on Feb 22nd, 2018
by Matthew
Categories:
  • Recipes

Rhubarb Sticky Muffins recipe


By thesmartcookiecook.comA recipe of Rhubarb sticky muffins. Click here to view.
4.2145
Ingredients
1 cup rhubarb, finely chopped
1/4 cup butter
1/2 cup brown sugar
1/3 cup butter
1/3 cup sugar
1 egg
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk

Instructions:

Combine rhubarb, 1/4 cup butter, and 1/2 cup brown sugar and place in bottoms of greased muffin tin. Beat 1/3 cup butter, 1/3 cup sugar, and egg. In a separate bowl, sift flour, baking powder, salt, and nutmeg and add to butter mixture alternately with milk. Spoon on top of rhubarb and bake at 350 degrees for 20 to 25 minutes.


Tags: recipe, Rhubarb sticky muffins, diy, how to cook, prepare Rhubarb sticky muffins
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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