Rhubarb sticky muffins

Rhubarb Sticky Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Rhubarb Sticky Muffins are a delightful treat that perfectly blend the tangy flavor of rhubarb with the sweetness of a sticky glaze. The muffins have a moist and tender texture, making them absolutely irresistible. With just the right balance of tartness and sweetness, they are perfect for breakfast or as a snack any time of the day. The sticky glaze adds a wonderful caramelized touch, elevating these muffins to a whole new level of deliciousness.

Keywords: Rhubarb, Sticky, Muffins, Tangy, Sweetness

Rhubarb sticky muffins details

Rhubarb sticky muffins, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup rhubarb, finely chopped

1/4 cup butter

1/2 cup brown sugar

1/3 cup butter

1/3 cup sugar

1 egg

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 cup milk

Instructions:

Combine rhubarb, 1/4 cup butter, and 1/2 cup brown sugar and place in bottoms of greased muffin tin. Beat 1/3 cup butter, 1/3 cup sugar, and egg. In a separate bowl, sift flour, baking powder, salt, and nutmeg and add to butter mixture alternately with milk. Spoon on top of rhubarb and bake at 350 degrees for 20 to 25 minutes.