Crab artichoke egg puff recipe

Crab Artichoke Egg Puff recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique appetizer to impress your guests? Look no further than the crab artichoke egg puff recipe. This delightful dish combines the rich flavors of crab and artichoke with fluffy eggs, creating a mouthwatering combination that will leave everyone wanting more. With just a few simple ingredients and easy-to-follow instructions, you can whip up this crowd-pleasing appetizer in no time. Whether you're hosting a dinner party or simply looking for a tasty snack, this recipe is sure to be a hit.

Keywords: crab, artichoke, egg puff, appetizer, recipe.

Crab artichoke egg puff recipe details

Crab artichoke egg puff recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

5 beaten eggs

1/4 cup flour

1/2 teaspoon baking powder

8 ounces cottage cheese

2 cups grated jack cheese

4 ounces shredded crab or imitation crab meat (we only use the real thing at the Chambered Nautilus)

6 ounces chopped artichoke hearts

Add salt and pepper to taste

Tabasco (optional)

Instructions:

This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of course.

Combine all ingredients and mix well. Spray 4 individual bowls or six 6-ounce ramekins (each ramekin holds about 1/2 cup serving of egg mixture) with cooking spray and divide mixture equally between bowls/ramekins.

Bake in a preheated oven at 350 degrees for approximately 30 minutes or until golden brown.

Serve garnished with hollandaise sauce and roasted peppers or asparagus.

Add Tabasco to taste