Rhubarb pineapple jam recipe

Rhubarb Pineapple Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious rhubarb pineapple jam recipe combines the tartness of rhubarb with the sweetness of pineapple to create a unique and flavorful spread. With just a few simple ingredients, you can whip up a batch of this jam that is perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. The combination of rhubarb and pineapple gives this jam a delightful balance of tangy and sweet flavors. So, grab your apron and get ready to make a batch of this irresistible rhubarb pineapple jam!

Keywords: rhubarb, pineapple, jam, recipe, spread

Rhubarb pineapple jam recipe details

Rhubarb pineapple jam recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

5 cups rhubarb

3 cups white sugar

2 cups pineapple, crushed

2 packages strawberry Jellogelatin (85 g)

Instructions:

Combine rhubarb, pineapple, and sugar in a large pot and cook 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.