Rhubarb pineapple jam recipe
Rhubarb Pineapple Jam recipe
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Recipe intro
This delicious rhubarb pineapple jam recipe combines the tartness of rhubarb with the sweetness of pineapple to create a unique and flavorful spread. With just a few simple ingredients, you can whip up a batch of this jam that is perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. The combination of rhubarb and pineapple gives this jam a delightful balance of tangy and sweet flavors. So, grab your apron and get ready to make a batch of this irresistible rhubarb pineapple jam!Keywords: rhubarb, pineapple, jam, recipe, spread
Rhubarb pineapple jam recipe details
- Ingredients:
- 5 cups rhubarb
- 3 cups white sugar
- 2 cups pineapple, crushed
- 2 packages strawberry Jellogelatin (85 g)
Combine rhubarb, pineapple, and sugar in a large pot and cook 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.
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