Rhubarb walnut bread recipe

Rhubarb Walnut Bread recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6152

Ingredients

1-1/2 cups diced rhubarb

1 cup brown sugar

1/2 cup sugar

2/3 cup cooking oil

2 eggs

1 cup milk

1 teaspoon each salt and vanilla

2-1/2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chopped walnuts

Instructions:

Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5-inch loaf pans. Top each with 1 teaspoon of melted butter and 1 Tablespoon of sugar. Bake at 350 degrees for 1 hour or until done.

Yield:2 loaves