Rhubarb walnut bread recipe

Rhubarb Walnut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb Walnut Bread recipe, a perfect blend of tangy rhubarb and crunchy walnuts. This easy-to-follow recipe yields a moist and flavorful bread that is sure to please your taste buds. The combination of the tartness from the rhubarb and the nuttiness from the walnuts creates a unique and satisfying treat. Whether enjoyed for breakfast or as an afternoon snack, this recipe is a delicious way to incorporate seasonal rhubarb into your baking repertoire.

Keywords: rhubarb, walnut bread, recipe, tangy, moist.

Rhubarb walnut bread recipe details

Rhubarb walnut bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups diced rhubarb

1 cup brown sugar

1/2 cup sugar

2/3 cup cooking oil

2 eggs

1 cup milk

1 teaspoon each salt and vanilla

2-1/2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chopped walnuts

Instructions:

Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5-inch loaf pans. Top each with 1 teaspoon of melted butter and 1 Tablespoon of sugar. Bake at 350 degrees for 1 hour or until done.

Yield:2 loaves