Fruit salad in champagne recipe
Fruit Salad in Champagne recipeThis article was published by: Matthew
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|1||apple, peeled, seeded, quartered|
|1||orange, peeled, sectioned|
|1||pink grapefruit, peeled, sectioned|
|50 g||red grapes, seedless|
|50 g||green grapes, seedless|
InstructionsPrepare fruit and cut all fruits into bite-sized pieces. Combine fruit in a bowl and toss gently with honey. Chill for 30 minutes.
Spoon fruit into individual serving dishes or champagne glasses, filling only half the glass. Fill the remainder of the glass with chilled champagne.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Fruit salad in champagne recipe
Recipe type: xarchivex
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