Rhubarb pineapple jam

Rhubarb Pineapple Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Rhubarb Pineapple Jam, a perfect blend of tangy rhubarb and tropical pineapple. This homemade jam is a burst of flavors, combining the tartness of rhubarb with the sweetness of pineapple. With just two ingredients and minimal effort, you can create a jar of this mouthwatering jam that will elevate your breakfast or dessert. Spread it on toast, scones, or use it as a filling for pastries to enjoy a taste of summer all year round.

Keywords: recipe, rhubarb, pineapple, jam, homemade.

Rhubarb pineapple jam details

Rhubarb pineapple jam, recipe Rating: 4.5
Number of votes:100

Ingredients:

5 cups rhubarb

3 cups white sugar

2 cups pineapple, crushed

2 packages strawberry Jellogelatin (85 g)

Combine rhubarb, pineapple, and sugar in a large pot and cook 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.