Rhubarb pineapple jam
Rhubarb Pineapple Jam recipe
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Recipe intro
Introducing a delightful recipe for Rhubarb Pineapple Jam, a perfect blend of tangy rhubarb and tropical pineapple. This homemade jam is a burst of flavors, combining the tartness of rhubarb with the sweetness of pineapple. With just two ingredients and minimal effort, you can create a jar of this mouthwatering jam that will elevate your breakfast or dessert. Spread it on toast, scones, or use it as a filling for pastries to enjoy a taste of summer all year round.Keywords: recipe, rhubarb, pineapple, jam, homemade.
Rhubarb pineapple jam details
- Ingredients:
- 5 cups rhubarb
- 3 cups white sugar
- 2 cups pineapple, crushed
- 2 packages strawberry Jellogelatin (85 g)
Combine rhubarb, pineapple, and sugar in a large pot and cook 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.
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