Rhubarb Pineapple Jam recipe

4.2190

Ingredients:

5 cups rhubarb

3 cups white sugar

2 cups pineapple, crushed

2 packages strawberry Jellogelatin (85 g)

Combine rhubarb, pineapple, and sugar in a large pot and cook 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.