Rhubarb and dried fig jam

Rhubarb and Dried Fig Jam recipe


By A recipe of Rhubarb and dried fig jam. Click here to read more.
4.4192
Ingredients:
1 pound dried figs
2 pounds rhubarb
2 cups water
2 pounds sugar
Juice and zest of 1 lemon

Soak figs for 48 hours in water then simmer in 2 cups of water until soft. Add chopped rhubarb and cook until thick. Last add sugar and lemon. Add 1 Tablespoon of nutmeg, if desired. Spoon into hot jars and invert for an airtight seal. Leave to cool. Store in fridge.


Tags: recipe, Rhubarb and dried fig jam, cooking, diy