Rhubarb and dried fig jam

Rhubarb and Dried Fig Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rhubarb and dried fig jam is a delightful and unique twist on traditional fruit preserves. This recipe combines the tartness of rhubarb with the natural sweetness of dried figs, resulting in a rich and flavorful jam that is both sweet and tangy. Perfect for spreading on toast or as a filling for pastries, this homemade jam is a wonderful way to enjoy the flavors of rhubarb and figs all year round.

Keywords: rhubarb, dried figs, jam, preserves, sweet and tangy.

Rhubarb and dried fig jam details

Rhubarb and dried fig jam, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 pound dried figs

2 pounds rhubarb

2 cups water

2 pounds sugar

Juice and zest of 1 lemon

Soak figs for 48 hours in water then simmer in 2 cups of water until soft. Add chopped rhubarb and cook until thick. Last add sugar and lemon. Add 1 Tablespoon of nutmeg, if desired. Spoon into hot jars and invert for an airtight seal. Leave to cool. Store in fridge.