Rhubarb and Dried Fig Jam recipe

4.4192

Ingredients:

1 pound dried figs

2 pounds rhubarb

2 cups water

2 pounds sugar

Juice and zest of 1 lemon

Soak figs for 48 hours in water then simmer in 2 cups of water until soft. Add chopped rhubarb and cook until thick. Last add sugar and lemon. Add 1 Tablespoon of nutmeg, if desired. Spoon into hot jars and invert for an airtight seal. Leave to cool. Store in fridge.