Rhubarb bread recipe
Rhubarb Bread recipe
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Recipe intro
This rhubarb bread recipe is a delicious and unique twist on traditional bread recipes. Made with fresh rhubarb, it offers a tangy and slightly sweet flavor that pairs perfectly with the soft and moist texture of the bread. This recipe is easy to follow and requires simple ingredients, making it a great option for both experienced bakers and beginners. Whether you're looking for a delightful breakfast treat or a tasty afternoon snack, this rhubarb bread is sure to satisfy your cravings.Keywords: rhubarb bread, recipe, tangy, sweet, moist.
Rhubarb bread recipe details
Ingredients
230 g | rhubarb, finely diced |
1 medium | egg(s) |
150 ml | oil |
200 ml | buttermilk |
1 tsp | baking soda |
1 tsp | vanilla |
250 g | flour |
60 g | pecans and walnutes, chopped |
300 g | brown sugar |
Instructions
Preheat oven to 150°C.Stir all ingredients together and blend well. Pour into greased and floured loaf pans. Bake at 150°C for 40 to 60 minutes or until an inserted toothpick comes out clean.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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