Rhubarb bread recipe
Rhubarb Bread recipe
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Ingredients
| 230 g | rhubarb, finely diced |
| 1 medium | egg(s) |
| 150 ml | oil |
| 200 ml | buttermilk |
| 1 tsp | baking soda |
| 1 tsp | vanilla |
| 250 g | flour |
| 60 g | pecans and walnutes, chopped |
| 300 g | brown sugar |
Instructions
Preheat oven to 150°C.
Stir all ingredients together and blend well. Pour into greased and floured loaf pans. Bake at 150°C for 40 to 60 minutes or until an inserted toothpick comes out clean.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rhubarb bread recipe
Recipe type: xarchivex
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