Rhubarb bread recipe

Rhubarb Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rhubarb bread recipe is a delicious and unique twist on traditional bread recipes. Made with fresh rhubarb, it offers a tangy and slightly sweet flavor that pairs perfectly with the soft and moist texture of the bread. This recipe is easy to follow and requires simple ingredients, making it a great option for both experienced bakers and beginners. Whether you're looking for a delightful breakfast treat or a tasty afternoon snack, this rhubarb bread is sure to satisfy your cravings.

Keywords: rhubarb bread, recipe, tangy, sweet, moist.

Rhubarb bread recipe details

Rhubarb bread recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

230 g	rhubarb, finely diced
1 medium	egg(s)
150 ml	oil
200 ml	buttermilk
1 tsp	baking soda
1 tsp	vanilla
250 g	flour
60 g	pecans and walnutes, chopped
300 g	brown sugar

Instructions

Preheat oven to 150°C.

Stir all ingredients together and blend well. Pour into greased and floured loaf pans. Bake at 150°C for 40 to 60 minutes or until an inserted toothpick comes out clean.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a