Cowboy pocket sandwiches recipe

Cowboy Pocket Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cowboy Pocket Sandwiches is a hearty and delicious meal option that is perfect for any outdoor gathering or weeknight dinner. These sandwiches are filled with a combination of seasoned ground beef, onions, peppers, and cheese, all wrapped up in a flaky and buttery crescent roll. They are easy to make and can be customized with your favorite toppings or condiments. Whether you're planning a camping trip or simply looking for a satisfying meal, these Cowboy Pocket Sandwiches are sure to be a crowd-pleaser.

Keywords: Cowboy, Pocket Sandwiches, Ground beef, Crescent roll, Hearty

Cowboy pocket sandwiches recipe details

Cowboy pocket sandwiches recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

Your favorite bread dough

3 pounds hamburger

2 onions, chopped

1 head cabbage, chopped

Instructions:

Brown hamburger and drain. Add onion and cabbage. Simmer 15 minutes; cool.

Pinch off a piece of dough and roll into a 6-inch square. Place scoop of filling into center. Bring corners together and pinch shut (do not get any grease on edges or they will not stick together). Turn pinched side down on greased cookie sheet. Bake for 20 minutes at 375 degrees.

Note: I substitute ham/beef/chicken/turkey/cheese/chopped cooked vegetables/any combination for filling. These all freeze well.