Renae’s scones recipe

Renae’s Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Renae's scones recipe is a delightful treat that will transport you to a cozy English tea room. These scones are light, buttery, and flaky, with a hint of sweetness. They are perfect for breakfast or afternoon tea, paired with clotted cream and jam. Renae's recipe is easy to follow, and the end result is a batch of scrumptious scones that will impress your family and friends.

Keywords: scones, recipe, Renae's, buttery, tea room.

Renae's scones recipe details

Renae’s scones recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cups flour

1/3 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

3/4 cup half and half

4 Tablespoons cold butter

Variations

Apricot Pecan:

3/4 cup chopped dried apricots

1/2 cup chopped toasted pecans

1/2 cup white chocolate chips

Blueberry:

1 cup frozen sweetened blueberries (thawed in microwave 1 minute then drained)

1 cup toasted almonds

Chocolate Almond

3/4 cup chopped maraschino cherries

1/2 cup toasted sliced almonds

2 squares chopped semi-sweet baking chocolate

Other variations

orange zest/dried cranberry/pecan

apple/spice/walnut/raisin

any fruit – sweetened and drained like strawberry, blackberry, or raspberry

Instructions:

This recipe was provided by Renae Vaughn, granddaughter of the owners of the Edwin K.

Cut butter into flour. Add sugar, baking powder, and salt. Stir in half & half. Add the rest of the ingredients (see variations that follow). Pat dough out onto a lightly floured surface in a flat circle or square, about 1-1/2 to 2 inches thick. Cut into serving wedges. Brush with half & half. Bake at 400 degrees 12 to 15 minutes. Brush with butter and sprinkle with sugar.