Refrigerator bran muffins

Refrigerator Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Refrigerator bran muffins are a delicious and healthy breakfast option that can be prepared in advance and stored in the refrigerator. Packed with fiber-rich bran, these muffins are not only tasty but also help promote digestion and overall gut health. The recipe is incredibly versatile, allowing you to customize the muffins with your favorite mix-ins such as nuts, dried fruits, or chocolate chips. With just a few simple ingredients, you can whip up a batch of these muffins and have a nutritious breakfast on the go all week long.

Keywords: refrigerator bran muffins, healthy breakfast, fiber-rich, versatile recipe, make ahead

Refrigerator bran muffins details

Refrigerator bran muffins, recipe Rating: 4.6
Number of votes:104

Note:This recipe comes from “Kitty” Haney’s Kitchen

Ingredients:

2 cups all-bran cereal

1-pound box seedless raisins

2 cups boiling water

1 cup granulated sugar

1 cup corn oil

2 cups molasses

4 eggs, well beaten

1 quart buttermilk

3 more cups all-bran cereal (dry)

5 cups flour

5 teaspoons baking soda

1 teaspoon salt

Instructions:

Add the raisins to the bran cereal. Pour boiling water over the mixture. Set aside to cool.

Place the sugar into a very large bowl. Stir the following ingredients into the white sugar in the order given: corn oil, molasses, eggs, buttermilk, and 3 more cups dry all-bran cereal. Stir together and add flour, baking soda, and salt.

Lastly, mix the cooled raisin-bran mixture with the batter. Store this in covered quart jars in the refrigerator. Keeps for up to two months. Spoon into buttered muffin pan, 2/3 full; bake in pre-heated 400-degree oven for exactly 20 minutes. They come out easily if left to stand a few minutes after baking. Serve hot or cold, or you can freeze them and reheat.

Makes dozens!