Refrigerator Pickles

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a quick and easy way to enjoy tangy and crisp pickles without the hassle of canning? Look no further than this refrigerator pickles recipe! With just a few simple ingredients and minimal effort, you can create delicious homemade pickles that are ready to eat in no time. These pickles are perfect for snacking, adding to sandwiches, or serving alongside your favorite dishes. So grab your cucumbers and get ready to pickle away!

Keywords: refrigerator pickles, easy recipe, homemade, tangy, crisp

Refrigerator pickles recipe details

Refrigerator pickles recipe, recipe Rating: 4.6
Number of votes:106

These need to stay in the fridge. But they are crispy and delicious. Play around with the recipe adding your favorite spices and herbs. Use wide mouth 1 quart jars.
Ready in: 12 hours 10 mins

Ingredients

Serves: 20

• 2 quarts water
• 1 quart white vinegar
• 1 cup pickling salt
• 1 tablespoon minced dried garlic
• 5 pounds cucumbers
• 1 bunch fresh dill, with flowers
• 20 cloves garlic

Preparation method

Prep: 12 hours | Cook: 10 mins

1. Combine water, vinegar and salt in a large saucepan; bring to a boil. Add minced dried garlic, remove from heat, and pour evenly into 4 quart size canning jars. Refrigerate overnight.
2. The following day, scrub cucumbers. Put some of the dill flowers and at least 5 peeled garlic cloves into each canning jar.
3. Pack cucumbers nice and tight, cover with cold brine, secure lids, and refrigerate at least 3 days.