Sausage rolls recipe

Sausage Rolls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious and savory dish to your menu? Look no further than this mouthwatering sausage rolls recipe. With a crispy golden crust and a flavorful filling, these sausage rolls are perfect for any occasion. Whether you're hosting a party, looking for a quick snack, or simply want to indulge in some comfort food, this recipe is sure to satisfy your cravings. So grab your apron and get ready to enjoy these delectable treats!

Keywords: sausage rolls, recipe, crispy, flavorful, comfort food

sausage rolls recipe details

Sausage rolls recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

Five 5 x 5-inch pastry squares

1 pound ground sausage meat

1 small onion

1 egg

1 Tablespoon water

Instructions:

Chop onion and add to sausage meat. Beat the egg and water together in a small bowl. Roll out pastry squares and shape sausage meat into five “logs.” Place a sausage log at one end of a pastry square and roll. Seal the seam by brushing some of the egg mixture along the seam and pinching the two dough surfaces together. Place the sausage rolls, seam side down, onto a baking sheet and brush pastry with egg mixture. Bake at 350 degrees for 45 minutes. Remove and let cool. Slice rolls into 1/2-inch thick pieces and reheat to order. Arrange slices on a platter and serve with a sherry mushroom sauce for dipping.