Firehouse Thai Infused Back Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Firehouse Thai Infused Back Ribs recipe, a culinary masterpiece that combines the bold flavors of Thailand with the succulent tenderness of back ribs. This recipe guarantees to ignite your taste buds and transport you to the vibrant streets of Bangkok. With its perfect balance of sweet, spicy, and tangy notes, these ribs are sure to be a hit at your next gathering. Get ready to experience a mouthwatering explosion of flavors that will leave you craving for more.

Keywords: Firehouse, Thai infused, back ribs, recipe, flavors.

Firehouse thai infused back ribs recipe details

Firehouse thai infused back ribs recipe, recipe Rating: 4.7
Number of votes:118

This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
Ready in: 5 hours 20 mins

Ingredients

Serves: 4

• 6 tablespoons brown sugar
• 10 tablespoon ketchup
• 1/4 water
• 4 garlic cloves (minced)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tea black pepper
• 1 tablespoon cilantro (chopped)
• 2 Bird’s Eye(R) Chiles (Thai red or green)
• 2 pounds pork back or side ribs

Preparation method

Prep: 4 hours 20 mins | Cook: 1 hour

1. Using a small blender, mix all ingredients except ribs into a paste.
2. Rub marinade onto ribs and marinate for 4 hours or overnight in refrigerator.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake for 60 minutes, basting every 15 minutes.