Redcurrrant topping recipe
Redcurrrant Topping recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of tangy flavor to your desserts? Look no further than this delicious Redcurrant Topping recipe. With just two ingredients and minimal effort, you can create a vibrant and versatile sauce that complements a variety of sweet treats. Whether you drizzle it over ice cream, swirl it into yogurt, or use it as a filling for pastries, this recipe is sure to impress. So grab some fresh redcurrants and get ready to elevate your desserts to a whole new level!
Keywords: redcurrant topping, tangy flavor, versatile sauce, sweet treats, vibrant
Redcurrrant topping recipe details
Ingredients
| 300 ml | whipping cream |
| 2 tbsp | cointreau |
| 100 g | redcurrants |
Instructions
Whip the cream with the Cointreau until thick. Swirl on top of cheesecakes or puddings and decorate with the redcurrants.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Redcurrrant topping recipe
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