Mascarpone and bramble dessert recipe

Mascarpone and Bramble Dessert recipe

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Ingredients

500 g	brambles
200 g	whipping cream
300 g	mascarpone
60 g	sugar
2 handful	Amarettini biscuits, crushed
4	mint leaves

Instructions

Purée the brambles. Whip the cream with the sugar until stiff. Fold into the mascarpone.

Layer the bramble purée, mascarpone cream and the Amarettini biscuits into dessert glasses. Serve garnished with mint leaves.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a