Redcurrant sauce for roast turkey or chicken recipe

Redcurrant Sauce for Roast Turkey or Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing a delightful recipe for Redcurrant sauce, perfect for complementing the flavors of roast turkey or chicken. This tangy and slightly sweet sauce adds a burst of brightness to any poultry dish. With its vibrant red color and rich taste, it is sure to impress your guests. Whether you are hosting a holiday feast or simply craving a delicious meal, this recipe will elevate your dining experience.

Keywords: redcurrant sauce, roast turkey, roast chicken, tangy, sweet.

Redcurrant sauce for roast turkey or chicken recipe details

Redcurrant sauce for roast turkey or chicken recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

1 small	onion, chopped
1 tbsp	olive oil
	grated orange zest
	juice of 1 orange
600 ml	chicken broth
2 tbsp	flour
4 tbsp	port
2 tbsp	redcurrant jelly

Instructions

Seauté the onion until softened. Add the zest and juice of the orange and stir in the flour. Cook for 30 seconds, stirring continuously. Stir in the stock and continue to stir until the sauce thickens. Pour in the port and redcurrant jelly. Keep stirring until well combined and thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a