Fruity red cabbage recipe

Fruity Red Cabbage recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fruity red cabbage recipe is a delightful and vibrant side dish that adds a burst of color to any meal. The combination of sweet and tangy flavors, along with the tender texture of the cabbage, makes it a crowd-pleasing favorite. With just a few simple ingredients and easy steps, you can create a dish that is both visually appealing and delicious. Whether served alongside roasted meats or as a vegetarian option, this recipe is sure to impress.

Keywords: fruity, red cabbage, side dish, sweet and tangy, easy.

Fruity red cabbage recipe details

Fruity red cabbage recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1	red cabbage, shredded
1	apple, grated
1	lemon, juice only
100 g	butter
200 ml	balsamic vinegar
4 tbsp	sugar
	cinnamon, to taste
	salt, to taste

Instructions

Combine the cabbage with vinegar and set aside.

Heat butter in a pot over medium heat and add sugar. Let caramelize, then add the cabbage and stir well. Add apple and lemon juice.

Pour over water until just covered and bring to a boil. Simmer over low heat for about 2 hours.

Season to taste with cinnamon and salt.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a