Redcurrant mousse recipe

Redcurrant Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious redcurrant mousse recipe is a perfect dessert option for those looking to indulge in a light and refreshing treat. Made with fresh redcurrants, this mousse has a tangy and sweet flavor that will leave your taste buds wanting more. With just a few simple ingredients and easy steps, you can whip up this elegant dessert in no time. Enjoy it on its own or pair it with some fresh berries for an extra burst of flavor.

Keywords: redcurrant mousse, dessert, tangy, sweet, refreshing.

Redcurrant mousse recipe details

Redcurrant mousse recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	redcurrants
100 g	sugar
100 g	sour cream
200 g	whipped cream
7 sheet(s)	gelatin

Instructions

Soak the gelatin in cold water. In a saucepan, bring the redcurrants with 100ml water and the sugar to a boil. Cook for 3-4 minutes, then take from heat and purée with a hand blender. Stir in the squeezed out gelatin. Allow to cool.

When the mixture starts to set, stir in the sour cream and fold in the whipped cream. Refrigerate for 5-6 hours before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a