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  • Redcurrant mousse recipe

Redcurrant mousse recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Redcurrant Mousse recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Redcurrant mousse recipe. Read more below.
Redcurrant mousse recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

500 g redcurrants
100 g sugar
100 g sour cream
200 g whipped cream
7 sheet(s) gelatin

Instructions

Soak the gelatin in cold water. In a saucepan, bring the redcurrants with 100ml water and the sugar to a boil. Cook for 3-4 minutes, then take from heat and purée with a hand blender. Stir in the squeezed out gelatin. Allow to cool.

When the mixture starts to set, stir in the sour cream and fold in the whipped cream. Refrigerate for 5-6 hours before serving.


Preparation time:

ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Frozen banana cream recipe Redcurrant smoothie recipe Mascarpone and bramble dessert recipe Three hour vegetable soup recipe


Reference: Redcurrant mousse recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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