Redcurrant mousse recipe
Redcurrant Mousse recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
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♼ Recipe origin is unknown.
Ingredients
| 500 g | redcurrants |
| 100 g | sugar |
| 100 g | sour cream |
| 200 g | whipped cream |
| 7 sheet(s) | gelatin |
Instructions
Soak the gelatin in cold water. In a saucepan, bring the redcurrants with 100ml water and the sugar to a boil. Cook for 3-4 minutes, then take from heat and purée with a hand blender. Stir in the squeezed out gelatin. Allow to cool.
When the mixture starts to set, stir in the sour cream and fold in the whipped cream. Refrigerate for 5-6 hours before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Redcurrant mousse recipe
Recipe type: xarchivex
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