Redcurrant mousse recipe
Redcurrant Mousse recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|100 g||sour cream|
|200 g||whipped cream|
Soak the gelatin in cold water. In a saucepan, bring the redcurrants with 100ml water and the sugar to a boil. Cook for 3-4 minutes, then take from heat and purée with a hand blender. Stir in the squeezed out gelatin. Allow to cool.
When the mixture starts to set, stir in the sour cream and fold in the whipped cream. Refrigerate for 5-6 hours before serving.
ca. 15 min
ca. 6 hrs
Grade of difficulty:
Calories per portion:
Reference: Redcurrant mousse recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 29 times, 1 visits today)