Redcurrant ice cream recipe
Redcurrant Ice Cream recipe
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Ingredients
| 400 g | redcurrants |
| 1 | vanilla pod, pulp only |
| 85 g | sugar |
| 400 g | cream yoghurt |
| 200 g | whole milk yoghurt |
Instructions
Purée the redcurrants with vanilla pulp and sugar. Stir in the yoghurt and mix until well combined.
Pour the cream into a bowl. Cover and freeze for at least 4 hours. Stir now and then, to keep the ice cream soft.
Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Redcurrant ice cream recipe
Recipe type: xarchivex
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