Redcurrant ice cream recipe

Redcurrant Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of summer with this tantalizing Redcurrant Ice Cream recipe. Bursting with the vibrant sweetness of redcurrants, this creamy treat is the perfect way to beat the heat. With just a few simple ingredients and minimal effort, you can create a refreshing dessert that will impress your family and friends. The rich and smooth texture of this homemade ice cream combined with the tangy notes of redcurrants will leave your taste buds craving for more. Treat yourself to a scoop of this luscious treat and savor the essence of summer.

Keywords: Redcurrant, Ice cream, Recipe, Refreshing, Summer

Redcurrant ice cream recipe details

Redcurrant ice cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 g	redcurrants
1	vanilla pod, pulp only
85 g	sugar
400 g	cream yoghurt
200 g	whole milk yoghurt

Instructions

Purée the redcurrants with vanilla pulp and sugar. Stir in the yoghurt and mix until well combined.

Pour the cream into a bowl. Cover and freeze for at least 4 hours. Stir now and then, to keep the ice cream soft.

Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a