Redcurrant ice cream recipe
Redcurrant Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful flavors of summer with this tantalizing Redcurrant Ice Cream recipe. Bursting with the vibrant sweetness of redcurrants, this creamy treat is the perfect way to beat the heat. With just a few simple ingredients and minimal effort, you can create a refreshing dessert that will impress your family and friends. The rich and smooth texture of this homemade ice cream combined with the tangy notes of redcurrants will leave your taste buds craving for more. Treat yourself to a scoop of this luscious treat and savor the essence of summer.
Keywords: Redcurrant, Ice cream, Recipe, Refreshing, Summer
Redcurrant ice cream recipe details
Ingredients
| 400 g | redcurrants |
| 1 | vanilla pod, pulp only |
| 85 g | sugar |
| 400 g | cream yoghurt |
| 200 g | whole milk yoghurt |
Instructions
Purée the redcurrants with vanilla pulp and sugar. Stir in the yoghurt and mix until well combined.Pour the cream into a bowl. Cover and freeze for at least 4 hours. Stir now and then, to keep the ice cream soft.
Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Redcurrant ice cream recipe
Recipe type: xarchivex
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