Redcurrant ice cream recipe

Redcurrant Ice Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Redcurrant ice cream recipe, recipe Rating: 4.6
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Ingredients

400 g	redcurrants
1	vanilla pod, pulp only
85 g	sugar
400 g	cream yoghurt
200 g	whole milk yoghurt

Instructions

Purée the redcurrants with vanilla pulp and sugar. Stir in the yoghurt and mix until well combined.

Pour the cream into a bowl. Cover and freeze for at least 4 hours. Stir now and then, to keep the ice cream soft.

Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a