Redcurrant cake with meringue topping recipe

Redcurrant Cake with Meringue Topping recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious redcurrant cake with meringue topping recipe is a delightful combination of tangy redcurrants and fluffy meringue. The cake itself is moist and flavorful, while the meringue adds a light and airy texture. Perfect for any occasion, this dessert is sure to impress your guests with its beautiful presentation and irresistible taste. Get ready to indulge in a sweet and tart treat that will leave you craving for more.

Keywords: redcurrant cake, meringue topping, dessert recipe, tangy flavor, impressive presentation

Redcurrant cake with meringue topping recipe details

Redcurrant cake with meringue topping recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

300 g	redcurrants
3	egg yolks
150 g	icing sugar
1 pack(s)	vanilla sugar
3 tbsp	water
60 ml	milk
250 g	flour
½ pack(s)	baking powder
50 g	soft butter
6	egg whites
200 g	sugar
1 pack(s)	vanilla sugar

Instructions

Preheat the oven to 170° C.

Whisk the egg yolks with butter, icing sugar, vanilla sugar, water and the milk until frothy. Fold in the sieved flour and the baking powder. Divide the batter on a buttered baking tray and bake for 20 minutes.

Divide the redcurrants on the cake base. Whisk the egg whites with the sugar until stiff and glossy. Spread over the redcurrants and create little peaks on the surface. Bake for 15 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a