Redcurrant and egg liqueur dessert recipe

Redcurrant and Egg Liqueur Dessert recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
500 g | redcurrants |
4 tbsp | sugar |
2 pack(s) | vanilla sugar |
6 tbsp | egg liqueur |
200 g | whipping cream |
1 tbsp | fresh mint, chopped |
Instructions
In a bowl, mix together the sugar, half of the vanilla sugar and the liqueur. Stir in the redcurrants and allow to soak for 60 minutes.Whip the cream with the remaining vanilla sugar until stiff.
Layer the redcurrant mixture in turn with the cream into dessert glasses. Serve garnished with the fresh mint.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Redcurrant and egg liqueur dessert recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)