Redcurrant and egg liqueur dessert recipe

Redcurrant and Egg Liqueur Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Redcurrant and Egg Liqueur Dessert is a delightful combination of tangy redcurrants and creamy egg liqueur. It's a perfect dessert option for those who enjoy a balance of sweet and tart flavors. The dessert is easy to make, requiring only a few simple ingredients and minimal preparation time. Serve it chilled for a refreshing treat on a warm summer day or as a light and indulgent ending to any meal.

Keywords: redcurrant, egg liqueur, dessert, tangy, creamy.

Redcurrant and egg liqueur dessert recipe details

Redcurrant and egg liqueur dessert recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	redcurrants
4 tbsp	sugar
2 pack(s)	vanilla sugar
6 tbsp	egg liqueur
200 g	whipping cream
1 tbsp	fresh mint, chopped

Instructions

In a bowl, mix together the sugar, half of the vanilla sugar and the liqueur. Stir in the redcurrants and allow to soak for 60 minutes.

Whip the cream with the remaining vanilla sugar until stiff.

Layer the redcurrant mixture in turn with the cream into dessert glasses. Serve garnished with the fresh mint.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a