Redcurrant and egg liqueur dessert recipe

Redcurrant and Egg Liqueur Dessert recipe

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Ingredients

500 g	redcurrants
4 tbsp	sugar
2 pack(s)	vanilla sugar
6 tbsp	egg liqueur
200 g	whipping cream
1 tbsp	fresh mint, chopped

Instructions

In a bowl, mix together the sugar, half of the vanilla sugar and the liqueur. Stir in the redcurrants and allow to soak for 60 minutes.

Whip the cream with the remaining vanilla sugar until stiff.

Layer the redcurrant mixture in turn with the cream into dessert glasses. Serve garnished with the fresh mint.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a