Red wine sauce for poultry recipe

Red Wine Sauce for Poultry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Red Wine Sauce for Poultry is the perfect accompaniment to elevate your chicken or turkey dishes. The rich and savory flavor of the red wine combined with aromatic herbs and spices creates a delectable sauce that complements the meat beautifully. Whether you're hosting a dinner party or simply looking to add some elegance to your weeknight meal, this sauce is sure to impress. With just a few simple ingredients and minimal effort, you can create a restaurant-worthy sauce that will have everyone asking for seconds.

Keywords: red wine sauce, poultry recipe, rich flavor, aromatic herbs, easy to make.

Red wine sauce for poultry recipe details

Red wine sauce for poultry recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

3	red onions, peeled, chopped finely
400 ml	red wine
400 ml	duck stock or chicken stock
3 tbsp	butter
1 tsp	balsamic vinegar
1 tsp	cornflour
	salt and pepper

Instructions

Heat butter in a saucepan and sautee the onions for about 5 minutes over medium heat. Deglaze with 100 ml of the red wine and boil until the wine has almost completely evaporated. Repeat this procedure 2 times.

Mix the last 100 ml of the wine with the cornflour and pour into the saucepan, together with the stock. Again cook until reduced to about ╝. Season to taste with salt, pepper and vinegar.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a