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  • Beef potpie recipe

Beef potpie recipe

Posted on Aug 18th, 2021
by Matthew
Categories:
  • Recipes

Beef Potpie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beef potpie recipe. Read more below.
Beef potpie recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

350 g beef, cooked, diced
75 g carrots, peeled and diced
½ medium onion, chopped, and blanched in boiling water for 2 minutes.
75 g mushrooms, cleaned and diced
3 tbsp butter
3 tbsp plain flour
300 ml beef stock
175 ml single cream
salt and fresh ground pepper to taste
For the topping:
225 g plain flour
2 tsp baking powder
¾ tsp salt
6 tbsp unsalted butter
150 ml milk to mix


Instructions

To make the pies:
Divide the beef and vegetables between 4 individual pie dishes.

Melt the butter and blend in the flour and cook for 2-3 minutes. Add the stock and whisk until smooth. Continue to cook gently for 10 minutes. Add the cream and cook for another 5 minutes. If too thick, add a little more stock or water. Season with salt and pepper. Pour over the beef and vegetables.

Heat in oven until just boiling and add the biscuit topping and serve immediately.

Preheat oven to Gas Mark 7, 220°C, 425°F.

To make the topping:
Combine flour, baking powder and salt in a bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in sufficient milk to make a stiff dough. Form into a ball.

Transfer to a lightly floured surface and roll out to about ½ or 12mm thick. Cut out dough to roughly fit the tops of the pie dishes.

Bake on a lightly greased and floured baking tray for 25 minutes until browned and hot. Add to pie and serve.


Preparation time:

ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Fall spiced cran apple brisket recipe Quick ‘n’ tasty oven fried chicken recipe Coconut crusted jamaican toast with rum praline and fresh whipped cream


Reference: Beef potpie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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