Red tomato relish recipe
Red Tomato Relish recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 2 kg | tomatoes, skinned and chopped |
| 2 large | onions, chopped |
| 600 ml | white vinegar |
| 500 g | sugar |
| 1 tbsp | curry powder |
| 1 tbsp | salt |
| 1 tbsp | English mustard |
| ½ tsp | cayenne pepper |
Instructions
Mix curry powder, salt, cayenne pepper and mustard together with a little of the vinegar to form a paste.
Place all ingredients into a large saucepan and bring to boil, then simmer for approximately 1 hour, stirring occasionally, until the tomatoes are cooked and the sauce has thickened.
Bottle whilst hot in sterilised jars and allow to cool.
Fills 5 normal jam jars.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Red tomato relish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)
