Red tomato relish recipe
Red Tomato Relish recipe
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Recipe intro
This red tomato relish recipe is a delightful condiment that adds a burst of flavor to any dish. Made with fresh tomatoes, onions, and a blend of spices, this relish is both tangy and slightly sweet. It pairs perfectly with grilled meats, sandwiches, or even as a topping for tacos. Whether you're hosting a barbecue or simply looking to elevate your everyday meals, this easy-to-make tomato relish is sure to impress.Keywords: red tomato relish, condiment, fresh tomatoes, tangy, easy-to-make.
Red tomato relish recipe details
Ingredients
2 kg | tomatoes, skinned and chopped |
2 large | onions, chopped |
600 ml | white vinegar |
500 g | sugar |
1 tbsp | curry powder |
1 tbsp | salt |
1 tbsp | English mustard |
½ tsp | cayenne pepper |
Instructions
Mix curry powder, salt, cayenne pepper and mustard together with a little of the vinegar to form a paste.Place all ingredients into a large saucepan and bring to boil, then simmer for approximately 1 hour, stirring occasionally, until the tomatoes are cooked and the sauce has thickened.
Bottle whilst hot in sterilised jars and allow to cool.
Fills 5 normal jam jars.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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