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  • Red tomato relish recipe

Red tomato relish recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Red Tomato Relish recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red tomato relish recipe. Read more below.
Red tomato relish recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

2 kg tomatoes, skinned and chopped
2 large onions, chopped
600 ml white vinegar
500 g sugar
1 tbsp curry powder
1 tbsp salt
1 tbsp English mustard
½ tsp cayenne pepper


Instructions

Mix curry powder, salt, cayenne pepper and mustard together with a little of the vinegar to form a paste.

Place all ingredients into a large saucepan and bring to boil, then simmer for approximately 1 hour, stirring occasionally, until the tomatoes are cooked and the sauce has thickened.

Bottle whilst hot in sterilised jars and allow to cool.

Fills 5 normal jam jars.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Fish cakes recipe Coriander broiled salmon recipe Blackened chicken in a skillet recipe Cajun fried fish recipe


Reference: Red tomato relish recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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