Red wine caramel sauce recipe

Red Wine Caramel Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of this delectable red wine caramel sauce recipe. This luxurious sauce combines the boldness of red wine with the sweetness of caramel, resulting in a perfect balance of flavors. With just a handful of ingredients and a simple cooking process, you can easily create a velvety, irresistible sauce that will elevate any dessert or even be enjoyed on its own. Treat your taste buds to a luscious experience with this homemade red wine caramel sauce.

Keywords: red wine, caramel sauce, recipe, flavors, dessert

Red wine caramel sauce recipe details

Red wine caramel sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

½	vanilla bean, halved
240 ml	dry red wine
230 g	sugar
1 tbsp	butter, unsalted

Instructions

Place vanilla bean into a small heavy saucepan and add the wine. Bring to a boil and cook until wine is reduced to about 120 ml. Discard vanilla bean.

In another saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Cook until syrup turns golden.

Remove from heat, then carefully pour wine into the syrup and cook on low heat, stirring, until caramel is dissolved and sauce is thickened, about 5 minutes.

Stir in butter and serve warm. Serve with pumpkin custard.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a