Red wine cake recipe

Red Wine Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Red Wine Cake, a delightful dessert that combines the sweetness of cake with the boldness of red wine. This recipe is perfect for those who appreciate the unique combination of flavors and enjoy experimenting with new and exciting desserts. With its moist and tender texture, this cake is sure to impress both casual diners and sophisticated food enthusiasts alike. Whether it's for a special occasion or simply to satisfy your sweet tooth, this Red Wine Cake is a must-try treat.

Keywords: red wine cake, dessert, recipe, rich flavors, moist texture.

Red wine cake recipe details

Red wine cake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

300 g	butter
300 g	flour
250 g	sugar
6 medium	eggs
3 tsp	vanilla extract
3 tsp	baking powder
90 ml	red wine
1 tsp	cinnamon
3 tsp	cocoa powder
150 g	chocolate, grated

Instructions

Preheat oven to 180°C.

Combine all ingredients together and mix well.

Bake for 50-60 minutes or until a knife inserted in the middle comes out clean.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a